Chef Philippe Leveille will be the guest chef at JoJo Restaurant in the St. Regis in Bangkok in Thailand from 29th March until 1st April 2016.

Chef Philippe Léveillé

Chef Philippe Léveillé

Awarded two Michelin stars since the year 2001, Chef Philippe Leveille has certainly mastered his well-known skill of perfectly combining French cooking techniques with traditional Italian flare. A whirlwind of travels across the globe has meant working in top restaurants within cities like New York, Paris, Monte Carlo, and Martinique. After many years, he finally settled into his own Italian restaurant, Miramonti L’altro located in Brescia, where he continues to amaze and satisfy the culinary needs of his guests through his many authentic Italian delicacies. Chef Philippe Leveille will undoubtedly continue on to make this legacy of his even more widespread and influence both food lovers and critics throughout many parts of the world.

 

Chef Philippe Léveillé Pasta

Photo courtesy of St. Regis Bankok

 

Chef Philippe Léveillé Cuisine

Photo courtesy of St. Regis Bangkok

 

Chef Philippe Léveillé Cuisine

Photo courtesy of St. Regis Bangkok

 

Chef Philippe Léveillé Cuisine6

Photo courtesy of St. Regis Bangkok

 

Megan Collier

Megan Collier

Megan is a travel writer from Seattle, WA where she spends most days trying to convince people to go travel the world. When she's not doing that, she is almost always trying to plan her next adventure much like her recent 7 month backpacking trip through Southeast Asia or spending time with her family.
Megan Collier