In Tokyo, the Keio Plaza Hotel’s strawberry dessert buffet is a celebration of the arrival of spring. More than 30 types of desserts like strawberry shortcakes, tarts, and strawberry sangria compote. During the months leading up to spring the hotel’s patissiers will create themed deserts. Easter desserts will be on the menu for March and cherry blossom Sakura desserts are planned for April.
The Keio Plaza Hotel has over 20 restaurants and bars. Other amenities include a business center, fitness center, and a pool on the upper level of the hotel.The luxurious rooms at the Keio Plaza provide guests with views of Shinjuku in Tokyo.
Latest posts by Claudine Williams (see all)
- The Basketball Wives LA Visit the Big Apple - July 22, 2017
- Old Lady Gang Restaurant Atlanta Review - July 13, 2017
- Play at Secrets Wild Orchid Montego Bay Like the Love and Hip Hop Cast - June 17, 2017