The 400-year-old Rock Inn, located in the Waterrow hamlet in Somerset County of the U.K. offers guests the comfort of four star rooms, and homemade scrumptious food. This small inn offers guests eight rooms.
The on-site restaurant which provides the meals below, is simple and quaint with scrubbed wood tables and a chalkboard menu.
The Rock Inn’s Somsert baked brie fondant with a warm melting centre and pickled beetroot is colorful and fresh.
Beechridge Farm serves a duck breast with new season vegetables, truffles and Dauphinoise potatoes with sherry shallot sauce.
This grilled fillet of Hake comes with a soft cheese crust, grain mustard butter sauce, with lentils and greens.
For dessert there’s homemade ice cream, sprinkled with powdered sugar and served with a cookie.
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