The 400-year-old Rock Inn, located in the Waterrow hamlet in Somerset County of the U.K. offers guests the comfort of four star rooms, and homemade scrumptious food. This small inn offers guests eight rooms.
The on-site restaurant which provides the meals below, is simple and quaint with scrubbed wood tables and a chalkboard menu.

Somerset baked brie fondant with a warm melting centre and pickled beetroot

Somerset baked brie fondant with a warm melting centre and pickled beetroot

The Rock Inn’s Somsert baked brieĀ fondant with a warm melting centre and pickled beetroot is colorful and fresh.

 Free range Beechridge Farm duck breast with new season vegetables, truffle Dauphinoise potatoes and sherry shallot sauce

Free range duck.

Beechridge Farm serves a duck breast with new season vegetables, truffles and Dauphinoise potatoes with sherry shallot sauce.

 

Grilled fillet of Hake with a soft cheese crust, grain mustard butter sauce, puy lentils and greens

Grilled fillet of Hake

This grilled fillet of Hake comes with a soft cheese crust, grain mustard butter sauce, with lentils and greens.

 

Homemade ice cream from the Rock Inn

Homemade ice creams.

For dessert there’s homemade ice cream, sprinkled with powdered sugar and served with a cookie.

Claudine Williams

Claudine Williams

Editor-in-Chief at Somewhere Luxurious
Claudine Williams has been published in the New York Times, the Miami Herald, Hotel Chatter, Travel + Leisure Southeast Asia, the Huffington Post, and various other publications. Claudine has a master's degree in Information Design and Communications. She believes that everyone deserves a trip to Somewhere Luxurious.
Claudine Williams