Gonzalo Santiago Bautista from Mexico earned the first place prize in the 3rd Annual Washoku World Challenge, Yui Shito, a representative from the challenge, announced in a news release on December 5, 2015. The Washoku World Challenge is a Japanese culinary challenge created for people who are not originally from Japan.

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The purpose of the competition is to promote awareness and skill of Japanese cooking outside of Japan. A total of ten chefs representing Mexico, France, Russia, and Taiwan participated in this year’s Washoku World Challenge. The winners were awarded on Washoko Day, November, 24, 2015.

“I was deeply moved by the way the entrants stood poised and handled their hocho knives,” said Washoko World Challenge Judge Kihachi Kumagai, founder of restaurant KIHACHI. “These were finalists who had been chosen from locations throughout the world, and the difference in their creations had been a slim margin. I hope they’ll continue to hone their skills and take part in this competition again next time.”

Photo of Washoku by Nekotank

Claudine Williams

Claudine Williams

Editor-in-Chief at Somewhere Luxurious
Claudine Williams has been published in the New York Times, the Miami Herald, Hotel Chatter, Travel + Leisure Southeast Asia, the Huffington Post, and various other publications. Claudine has a master's degree in Information Design and Communications. She believes that everyone deserves a trip to Somewhere Luxurious.
Claudine Williams